Results 1 - 10 of 117 for italian meatloaf tomato

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Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding ...

This makes a big meatloaf so you can always freeze ... crackers, 3/4 can tomato sauce. Mix lightly. Shape into ... sweet peas and mashed potatoes.

Break bread slices into bowl. ... 375°F (longer if not brown). When brown, pour tomato sauce on top. Sprinkle oregano on top. Bake 1 hour more.

Mix ground chuck, bread crumbs, ... pan. For meat loaf place in pan. Pour tomato sauce over loaf. Bake at 350 degrees for 45 minutes to 1 hour.

Preheat oven to 400°F. Thoroughly mix together chuck and ham. Add tomatoes, crumbs, and 8 oz. steak sauce. Mix thoroughly. Shape into two ...



Going crosswise on steak layer ... until yellow. Add tomato paste, water, tomato sauce. Stir ... taste to see if you need more salt, pepper, etc.

Mix ground meat, stuffing mixes, ... garlic pepper, and tomato sauce. Put half of mixture ... olives to top of loaf before serving! Serving Size: 30

Combine first 5 ingredients, 1/2 cup tomato sauce and 1/2 teaspoon oregano ... loaf. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.

Combine sauce ingredients and simmer ... 15 minutes. Serve meatloaf on platter lined with cooked ... baking dish. Sprinkle with grated cheese.

Mix above ingredients lightly. Flatten meatloaf and place in 13 x ... a loaf. Mix tomato sauce and oregano. Pour on ... for another 30 minutes.

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