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Results 21 - 30 of 117 for italian meatloaf tomato
Combine meat, bread crumbs, onion, ... with 1 can tomato sauce. Mix and shape into ... then sprinkle Mozzarella cheese and bake 10 more minutes.
Combine ground beef, bread crumbs, egg, onion, 1/3 cup tomato sauce and oregano; mix well. ... tomato sauce on meat loaf and bake 15 minutes longer.
In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for ...
Mix all ingredients thoroughly. Pack ... additional 1/2 cup tomato sauce on top. Bake at ... minutes. Note: Do not add any extra salt to meat loaf.
Combine 1/3 cup tomatoes, bread crumbs and egg in a large mixing bowl. Add ground beef; mix well. Pat mixture into an 8x8x3/4-inch square ...
Mix together first six ingredients and spread on wax paper until 1/2 inch thick; lay slices of cheese on top and sprinkle with parsley and ...
27. ITALIAN MEATLOAF
Mix all except 1 (8 ounce) can tomato sauce together. Turn into an ... make low cholesterol dish, omit cheese and use turkey and egg substitute.
Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven ...
Preheat oven to 350 degrees. ... bread crumbs, onions, tomato sauce, eggs and salt. Mix ... stand 5 minutes before serving. Yield: 6 portions.
Preheat oven to 350 degrees. Combine all ingredients except cheese. Put 1/3 meat into meat loaf pan, a layer of cheese, repeat. Bake at 350 ...
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