2 lbs. ground deer
1 lb. sausage
1 tbsp. Italian seasoning (or 2 tsp. oregano, 1 tsp. basil)
1 onion (chopped)
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 can condensed tomato soup
3 eggs
5 slices bread (cut or tear into crumbs)

In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for 1 hour or until lightly browned and loaf has pulled away from edges. Remove from oven. Drain off grease. Let set for 15 minutes before cutting.