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Results 31 - 40 of 117 for italian meatloaf tomato
31. ITALIAN MEATLOAF
Mix together ground beef, bread crumbs, half the tomato sauce, egg, 1/2 teaspoon oregano, ... color, rotating dish half the cooking time. Drain.
Mix lightly the meat, bread ... 350 degrees for 30 minutes. Drain grease. Put bacon on top. Pour tomato sauce on top. Then oregano and cheese.
33. ITALIAN MEATLOAF
Mix beef, crumbs, half sauce, ... (Drain.) Combine remaining tomato sauce and oregano and pour over meatloaf. Sprinkle with Parmesan. Cook ... Standing time: 5 minutes.
This recipe appeared in the ... using 1/3 cup tomato sauce. Place waxed paper on ... pour remaining tomato sauce on top. Bake 15 minutes longer.
1. Mix together all ingredients ... reserving 1/4 cup tomato sauce and Parmesan cheese. On ... top and cook 2 minutes. Tent with foil 5 minutes.
36. ITALIAN MEATLOAF
Mix together ground beef, bread crumbs, half the tomato sauce, egg, 1/2 teaspoon oregano, ... oregano. Pour over meatloaf. Microwave 2 minutes to ... 5 minutes before serving.
Combine all ingredients in bowl, mixing well. Press into loaf pan. Bake at 350 degrees for 1 1/4 hours. Yields 6-8 servings.
Mix all together; spread on waxed paper and press into rectangular shape. Layer slices of ham and cheese of choice on top of meat loaf and ...
39. ITALIAN MEATLOAF
Mix all ingredients together and place in loaf pan. Bake at 375 degrees for 1 hour. Serves 6.
In medium bowl, combine onion, ... cup cracker crumbs, tomato paste, 2 eggs, garlic salt, ... covered, 5 minutes before serving. Makes 8 servings.
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