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QUICK ITALIAN MEAT LOAF | |
1 1/2 lb. ground beef 1 c. dry bread crumbs 1 c. tomato sauce 1 egg, beaten 1/4 c. minced onion 1 tsp. salt 1/2 tsp. oregano Combine all ingredients in bowl, mixing well. Press into loaf pan. Bake at 350 degrees for 1 1/4 hours. Yields 6-8 servings. |
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