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Results 61 - 70 of 117 for italian meatloaf tomato
1. Preheat oven to 350 ... stewed tomatoes with tomato sauce and pour over meat ... pepper. 5. Bake for additional 30 to 40 minutes at 350 degrees.
62. ITALIAN MEATLOAF
Combine beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt and pepper. Mix ... sauce with some cheese and bake additional 15 minutes.
Combine eggs, bread crumbs, tomato juice and parsley, oregano, salt, ... Just before serving, put sliced Mozzarella over top to melt slightly.
Mix well. Bake at 350 degrees for 1 hour.
65. ITALIAN MEATLOAF
Blend 1/3 cup tomato sauce into meat with crumbs, ... Spread remaining tomato sauce over. Sprinkle with Parmesan. Bake at 350 degrees for 1 hour.
66. ITALIAN MEATLOAF
Combine beef, cracker crumbs, 1/2 ... top. Sprinkle with remaining 1 cup cheese. Bake additional 30 minutes. Great with any Italian pasta dish.
Mix ground beef, egg, green ... degree oven. Spread tomato soup (mixed with a little ... loaf and potatoes. Bake for an additional 10 minutes.
68. ITALIAN MEATLOAF
Combine all ingredients; mix well. Place in 4"x8" loaf pan. Bake at 350 degrees for 1 hour; drain. 6 servings.
Combine all ingredients in the ... 1 can of tomato sauce to the mixture and ... Bake at 350 degrees for 50 minutes to 1 hour. Makes 6-8 servings.
In large bowl, combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper ... melted slightly, about 5 minutes. Makes 6 to 8 servings.
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