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ITALIAN MEATLOAF | |
1 1/2 lb. hamburger 3/4 c. crushed saltine crackers 15 oz. can tomato sauce 1/2 tsp. oregano Salt and pepper 8 oz. shredded Mozzarella cheese Parmesan cheese Blend 1/3 cup tomato sauce into meat with crumbs, oregano, salt and pepper. Pat out on wax paper into rectangular shape about 1/2 inch thick. Sprinkle with shredded Mozzarella. Roll up. Tuck ends under, seam side down in casserole dish. Spread remaining tomato sauce over. Sprinkle with Parmesan. Bake at 350 degrees for 1 hour. |
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