ITALIAN MEATLOAF 
1 lb. lean ground beef
8 oz. hot Italian sausage or spicy bulk sausage
1 (14 oz.) can Italian stewed tomatoes
1 c. fresh bread crumbs
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 egg, beaten
Spices to taste

Combine all ingredients; mix well. Place in 4"x8" loaf pan. Bake at 350 degrees for 1 hour; drain. 6 servings.

 

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