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ITALIAN MEATLOAF | |
1 lb. lean ground beef 8 oz. hot Italian sausage or spicy bulk sausage 1 (14 oz.) can Italian stewed tomatoes 1 c. fresh bread crumbs 1/2 c. chopped onion 1/2 c. chopped bell pepper 1 egg, beaten Spices to taste Combine all ingredients; mix well. Place in 4"x8" loaf pan. Bake at 350 degrees for 1 hour; drain. 6 servings. |
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