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Results 101 - 110 of 117 for italian meatloaf tomato
In large bowl combine all ingredients, mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees for 1 hour, drain. 6 servings. ...
In large bowl combine all ingredients. Mix well. Place in 4 1/2 x 8 inch loaf pan. Bake 1 hour at 350 degrees. Drain. Serves 6.
103. ITALIAN MEAT LOAF
Preheat oven to 375 degrees. ... bread crumbs, parsley, Italian seasonings, and salt and pepper ... Add the eggs, tomato juice, and wine and mix ... slices like a paste.
104. ITALIAN MEAT LOAF
In a large bowl combine ... 16 ounce can tomato paste, 2 eggs, 1/2 cup ... at 350 degrees for 1 hour. Let loaf stand 10 minutes before serving.
105. ITALIAN MEATLOAF
Combine 1/2 cup cracker crumbs, ground beef, tomato paste, eggs, onion, green pepper, ... 350 degrees for 1 hour. Let stand 10 minutes. Serves 8.
106. ITALIAN MEAT LOAF
Combine all ingredients except cheese. Blend thoroughly and pack into loaf pan. Bake at 350 degrees for 45 minutes. Remove and top with ...
In large bowl, mix first ... 1 can of tomato sauce and salt and pepper ... and let cook until vegetables are tender, stirring gently. Serves 4.
108. ITALIAN MEATLOAF
Soak 4 slices of bread ... in pan. Dot top with butter, pour tomato sauce over loaf and sprinkle with oregano. Bake at 350 degrees about 1 hour.
Mix together beef, bread crumbs, 1/2 of tomato sauce, egg, 1/2 teaspoon oregano, ... of cooking time. (Meatloaf loses its pink color when ... 5 minutes before serving.
Set aside 1/2 cup of the cracker crumbs. Combine remaining crumbs with next 7 ingredients; mix well. Put half the mixture in bottom of 8 x ...
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