ITALIAN MEATLOAF 
1 c. Saltine crackers
1 1/2 lb. ground beef
6 oz. can tomato paste
2 eggs
1/2 c. onion
1/4 c. green pepper, chopped
3/4 tsp. salt
Pepper
12 oz. sm. curd cottage cheese
3 oz. sliced mushrooms, drained
1 tsp. parsley
1/4 tsp. oregano

Combine 1/2 cup cracker crumbs, ground beef, tomato paste, eggs, onion, green pepper, salt, and pepper. Mix well. Put 1/2 mixture into loaf pan.

Combine 1/2 cup cracker crumbs, cottage cheese, mushrooms, parsley, and oregano. Spread mixture evenly over meat in pan. Top with remaining meat mixture. Bake at 350 degrees for 1 hour. Let stand 10 minutes. Serves 8.

 

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