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ITALIAN MEATLOAF | |
1 c. Saltine crackers 1 1/2 lb. ground beef 6 oz. can tomato paste 2 eggs 1/2 c. onion 1/4 c. green pepper, chopped 3/4 tsp. salt Pepper 12 oz. sm. curd cottage cheese 3 oz. sliced mushrooms, drained 1 tsp. parsley 1/4 tsp. oregano Combine 1/2 cup cracker crumbs, ground beef, tomato paste, eggs, onion, green pepper, salt, and pepper. Mix well. Put 1/2 mixture into loaf pan. Combine 1/2 cup cracker crumbs, cottage cheese, mushrooms, parsley, and oregano. Spread mixture evenly over meat in pan. Top with remaining meat mixture. Bake at 350 degrees for 1 hour. Let stand 10 minutes. Serves 8. |
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