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FARMERS APPLE PIE | |
1 unbaked (9-inch) pie shell 3 cups peeled apples (Delicious, Winesap or Macintosh) 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg dash of salt 1 cup heavy cream Preheat oven to 450F. Bake pie shell 8 minutes. Reduce temperature to 350F. Combine apples, sugar, cinnamon, nutmeg, salt and cream in a bowl and mix well. Pour the apple mixture into the baked pie shell. Bake for 1 hour. Yield: 6 servings Submitted by: Violet |
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