1 lb. lean ground beef
1/4 lb. hot Italian sausage
3 tbsp. chopped red onion
2 cloves garlic, minced or pressed
1 egg, beaten
2 tbsp. tomato paste
2 tbsp. red wine
3 tbsp. bread crumbs
1 tsp. rosemary
Pepper rings for garnish

Remove casings from sausage. Combine beef and sausage in bowl. Add onion, garlic, egg and tomato paste. Blend well. Add wine, bread crumbs and mix thoroughly. Shape into loaf and put in loaf pan. Sprinkle with rosemary. Bake at 350 degrees about 1 hour or until done. Let sit in pan 10 minutes. Garnish with pepper rings.