Italian Meatloaf Tomato - Recipes - Page 12

Results 111 - 117 of 117 for italian meatloaf tomato

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Combine all ingredients except tomato puree, Parmesan cheese and garlic ... with Parmesan cheese and garlic salt. Bake 1 1/2 hours at 325 degrees.

112. ITALIAN MEAT LOAF

Put slices of rye and ... uncovered at 350 degrees for 30 minutes. Pour tomato sauce over loaf, sprinkle with oregano, bake another 20 minutes.

113. ITALIAN MEAT LOAF

Put both kinds of bread ... 30 minutes. Pour tomato sauce over meat and sprinkle with ... continue baking 20 minutes longer. Oven 375 degrees.

114. ITALIAN STYLE MEAT LOAF

In a large bowl, combine all ingredients. Mix well. Place in a 5x8 loaf pan. Bake at 350 F. for one hour, drain. Serves six.

115. ITALIAN MEATLOAF

Mix all ingredients together, put in loaf pan. Bake at 350 degrees for 1 hour.

116. ITALIAN MEATLOAF

Combine beef, bread crumbs, onion, tomato sauce, eggs and salt. Mix ... put in shallow baking dish. Bake at 350 degrees for 50 minutes to 1 hour.

117. ITALIAN STYLE MEATLOAF

In large bowl combine all ingredients; mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees for 1 hour; drain. Makes 6 servings.

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