2 slices rye bread
2 slices white bread
1 med. onion
4 sprigs parsley
1 lb. ground beef
3 tbsp. grated Parmesan cheese
1 egg
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
1 (8 oz.) can tomato sauce
1 tsp. oregano

Put slices of rye and white bread in a Corning Ware skillet. Pour 1 cup water over bread. When soaked, crumble into fine pieces with your hands. Combine with chopped onion, chopped parsley, beef, grated cheese, slightly beaten egg, salt and pepper and mix thoroughly. Shape into a loaf in skillet. Dot top with butter and bake, uncovered at 350 degrees for 30 minutes. Pour tomato sauce over loaf, sprinkle with oregano, bake another 20 minutes.