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Results 91 - 100 of 117 for italian meatloaf tomato
91. ITALIAN MEATLOAF
Mix meat, egg, bread crumbs, and 1/2 cup tomatoes or sauce until well blended. Place between 2 slices of waxed paper and roll out to 1/2 ...
In large bowl, combine all ingredients; mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees 1 hour. Drain. 6 servings.
93. ITALIAN MEATLOAF
Combine all ingredients, mixing well. Place in loaf pan. Bake at 350 degrees for 1 hour. Drain and serve. Recipe increases easily, make ...
Mix well. Place in bread pan. Bake at 350 degrees for 1 hour. Drain. Remove and place triangle slices of Mozzarella cheese. Place back in ...
In large bowl combine all of above and mix well. You can put into a 4 x 8 inch loaf pan or mold into patty's or mini loaves for individual ...
96. ITALIAN MEATLOAF
Mix together. Roll thin. Top ... for 15 minutes. Top with remaining can of tomato sauce and 1 (8 ounce) can tomato sauce. Bake 30 minutes longer.
Combine onion, bread, crumbs, egg, ... 1/2 cans of tomato sauce. Mix in ground beef. ... degrees. Add remaining tomato sauce. Bake 15 minutes more.
Bake at 350 degrees for 1 hour in oven. Drain.
In large bowl combine all ingredients, mix well and place in 4 1/2" x 8" loaf pan. Bake at 350 degrees 1 hour. Drain. 6 servings.
In large bowl combine all ingredients; mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees for 1 hour. Drain before serving.
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