THIN FRITTER BATTER:

1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. vegetable oil

Cut large Bermuda onion crosswise into 1/3-1/4 inch thick slices. Separate into rings, dry onion thoroughly. coat with flour. Using tongs, dip into thin fritter batter, letting excess drip off.

Fry a few at a time in deep hot fat or oil until golden brown, about 2 minutes. Drain on paper towel.