3 lg. Bermuda onions
Vegetable oil
1/2 c. milk
1 egg
3/4 c. all-purpose flour
1/2 tsp. salt

Peel onions and cut into 1/4" slices. Separate into rings. Heat oil in saucepan. Beat remaining ingredients until smooth. Dip each ring into batter, letting excess drip into bowl. Fry a few onion rings at a time, turning once, until golden brown.

To keep fried onion rings warm, place in 300 degree oven.