10-15 chicken cutlets
10-15 slices pastrami or corned beef
1 c. oil
Garlic powder
Salt
Paprika
Black pepper
Onion powder
2 tbsp. mayonnaise
Seasoned bread crumbs

In bowl mix 1 cup oil, garlic powder, salt, paprika, onion powder and black pepper together; dip each cutlet in mixture and drip off excess.

In bowl 2 tablespoons mayonnaise, smear mayonnaise on each cutlet on each side. Put slice of ground beef on one side. Dip other side in bread crumbs. Roll up.

Put in baking dish rolled side down. Sprinkle with paprika. Drizzle oil on top. Bake 45-60 minutes at 350 degrees.