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Results 1 - 10 of 44 for summer spaghetti
Saute garlic in butter for 1 minute. Add vegetables and toss over high heat until done. Stir in cream, cheese, dill, salt, paprika, and ...
Combine all ingredients, except pasta and stir well. Add olive oil to cover all real well. Let sit all day or just before you cook pasta. ...
Cook spaghetti, drain, and rinse in ... spaghetti, salad seasoning, cucumbers, tomatoes, and peppers, adding dressing as you toss. Marinate overnight.
Peel, seed and chop tomatoes. In a large bowl combine tomatoes with the Mozzarella, basil, garlic and olive oil and toss together. Cover ...
Cook spaghetti according to package. Add tomatoes, ... celery. Gently mix in paprika and zesty Italian. Top with Salad Supreme. Serve chilled.
Combine first 10 ingredients in ... are tender. Cook spaghetti in unsalted water according to ... spaghetti and sprinkle Parmesan cheese on top.
In a bowl mix 2 cups sliced tomatoes, basil, garlic clove, pepper, salt and spices. Then pour olive oil over all ingredients and let sit. ...
Combine first 4 ingredients in ... mix dressing and seasoning very well. Pour over spaghetti mixture and refrigerate overnight in a covered bowl.
Combine tomatoes, green peppers, onions, ... hot sauce; mix well. Add mushrooms; toss thoroughly. Serve at room temperature over hot spaghetti.
10. SUMMER SPAGHETTI
Chop tomatoes, coarsely, chop onion ... before serving, cook spaghetti in large kettle of boiling ... cold marinated tomato sauce. Serve at once.
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