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Results 11 - 20 of 44 for summer spaghetti
Cook pasta (al dente); drain and cool. Add the above ingredients and then add the secret ingredient - Salad Supreme (1/2 bottle). Mix well ...
12. SUMMER SQUASH
Prepare spaghetti squash by cutting it open ... Cut up yellow summer and green zucchini into thin ... fettuccine noodles can used for a quicker meal.
I adapted this recipe from an old cookbook about 25 years ago when I went vegetarian. Many changes along the way! Hope people like it! ...
14. SUMMER SPAGHETTI
In skillet saute scallions and ... broth. Meanwhile, cook spaghetti and drain. Toss spaghetti with ... sprinkle with cheese. Makes 6 servings.
Skin and chop tomatoes into ... together in food processor. Mix all ingredients together and serve over warm spaghetti or any pasta you desire.
Heat up approx 2 cups vegetable oil, 1 cup olive oil in a wok on medium to high heat. Finely chop carrots, celery, and peppers and loosely ...
17. SUMMER SPAGHETTI
In bowl combine tomatoes, garlic, basil, salt and pepper. Add olive oil to just cover tomato mixture. Marinate, room temperature for at ...
18. SUMMER SPAGHETTI
Wash tomatoes; halve and remove ... before serving, cook spaghetti in large kettle of boiling ... 4-6. (Leftovers are great as a pasta salad).
Cook fusilli to desired doneness ... hot. Add zucchini, summer squash and bell pepper; cook ... fusilli. Sprinkle with basil. Makes 4 servings.
In large skillet, stir-fry the ... Spread 3/4 cup spaghetti sauce in a greased 13 ... stand for 15 minutes before cutting. Yield: 12 servings.
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