2/3 of 1 sm. bottle (2.62 oz.) McCormick salad supreme seasoning
1 lb. thin spaghetti
16 oz. Italian dressing (I use approximately 3/4 of the bottle, lite)

2 cucumbers (peeled and seeds removed)
2 tomatoes
1/2 green pepper

Cook spaghetti, drain, and rinse in cold water. In large bowl mix; spaghetti, salad seasoning, cucumbers, tomatoes, and peppers, adding dressing as you toss. Marinate overnight.