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Results 1 - 10 of 136 for chocolate bar dessert
Mix together cake mix, oatmeal, ... speed. Pour over crust. Sprinkle crumbs on top. Bake in 350 degree oven for 40 minutes. When baked, cut in bars.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 ...
Melt marshmallows in milk over ... broken up Hershey's bars (about 8 small ones) and ... Hershey's mixture. Pour into pan and sprinkle crumbs on top.
Combine and beat until smooth. Pour into greased 9 x 13 inch pan. Bake 25-30 minutes or until top springs back when touched lightly. Cool ...
In small saucepan, combine marshmallows ... from heat. Break chocolate bars into pieces. Add to marshmallow ... crumbs and chill 3 or 4 hours.
Make cake according to package ... powder. Crunch candy bars. In large glass bowl, ... whipping cream, 1/3 crumbled candy bar. Repeat 3 times.
Combine coconut and butter. Press ... in water. Add chocolate bar. Stir chocolate mixture over ... Fold in whipped dessert topping and pour into coconut ... Will not freeze solid.
Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with ...
Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. ...
Crush cookies. Mix with butter ... sugar, butter and chocolate chips for 8 minutes. Stir ... frozen filling. Keep dessert frozen until served. Delicious!
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