1 pkg. chocolate cake mix
1 lg. pkg. instant chocolate pudding
1 pt. whipping cream
Pinch of baking powder
5 Skor bars

Make cake according to package directions; cool. Make pudding, per directions and refrigerate 15-20 minutes. Beat whipping cream until fluffy, add baking powder. Crunch candy bars.

In large glass bowl, crumble 1/3 cake, add 1/3 pudding on top, put 1/3 whipping cream, 1/3 crumbled candy bar. Repeat 3 times.