1 pkg. German chocolate cake mix
1 1/2 c. oatmeal
1/2 c. butteregg

FILLING:

1 can ready to spread coconut pecan or coconut almond frosting
8 oz. softened cream cheese
2 eggs

Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with the remaining 2 cups base mix. Bake at 350 degrees for 30 minutes.