20 lg. marshmallows
1/2 c. ilk
6 (13 to 16 oz. each) milk chocolate candy bars with almonds
1 c. whipping cream
1 1/2 c. graham cracker crumbs
6 tbsp. butter, melted

In small saucepan, combine marshmallows and milk. Stir over medium heat until marshmallows are melted. Remove from heat.

Break chocolate bars into pieces. Add to marshmallow mixture, stirring until bars are melted. Cool until partially set.

Whip cream and fold into chocolate mixture.

Blend graham cracker crumbs and melted butter. Pat 3/4 of crumbs in bottom of 8x8x2 pan. Pour chocolate mixture over the crumbs. Cover with remaining crumbs and chill 3 or 4 hours.