1/2 c. milk
20 lg. marshmallows
1 c. graham cracker crumbs
8 tbsp. butter
1 pkg. Dream Whip or 1/2 pt. whipping cream

Melt marshmallows in milk over medium heat, stirring often. Remove from heat and add broken up Hershey's bars (about 8 small ones) and stir until melted. Cool until partially set. Combine crumbs and butter. Reserve 1/8 cup crumbs for top. Press remaining mixture in bottom of an 8 inch pan. Whip cream and ad to Hershey's mixture. Pour into pan and sprinkle crumbs on top.