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Results 51 - 60 of 136 for chocolate bar dessert
Mix crumbs and 1/2 cup ... sugar, evaporated milk, chocolate chips and butter in saucepan. ... cream. Pour cooled sauce over ice cream. Keep frozen.
52. NANAIMO BARS
To make crust: Place butter, ... confectioners' sugar, butter, dessert mix and milk. Beat well. ... 30 minutes. Melt chocolate and spread evenly over the ... 24 or 30 squares.
Add 1/3 cup melted butter ... sugar, evaporated milk, chocolate chips and butter into heavy ... freeze. Pan size 9 x 13 inch. Yield 18-21 pieces.
Mix and pat in 9 ... milk 1 c. chocolate chips 1/2 c. butter Boil ... Spanish nuts, then pour on boiled topping. Freeze until served. Serves 12.
May substitute 2 (12 oz.) jars chocolate topping for above 4 ingredients. ... Whip. Top with reserved crumbs. Keep frozen. Yield: 20 servings.
Mix and boil 8 minutes: Powdered sugar, chocolate chips, evaporated milk and 1/2 ... the ice cream and return to the freezer until serving time.
57. DESSERT BARS
Mix all ingredients, except chocolate chips and nuts. Beat well. ... and cut in bars. Note: These are chewy and may not look done, but they are.
Crush cookies (frosting and all) in food processor. Mix with melted butter. Spread all but 1/2 cup in bottom of 9x13 pan. Soften ice cream ...
Crush Oreos and add 1/4 ... sugar, evaporated milk, chocolate chips and 1/2 cup butter. ... so layers are well frozen and do not ooze together.
60. DESSERT BARS
Blend above ingredients. Put half ... cake crust. Add 6 ounce package of chocolate chips. Cover with the remaining cake batter. Bake 15 minutes.
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