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Results 1 - 10 of 106 for squash spices
Peel and seed squash. Cut into 1 inch ... with brown sugar and nutmeg. Bake at 350 degrees for 20 minutes or until browned. Yields 4 servings.
Cook and mash squash. Using casserole, layer squash with sauce and apple rings, ending with squash and sauce. Bake at 350 degrees for 15 minutes.
Cut cushaw in half. Discard seeds and guts. Cut into squares. In large pot of water on high heat. Cook until cushaw soften some. Then take ...
Preparation time: 5 minutes. Baking ... be sure the squash is cooked and well drained ... 4 tablespoons melted butter and 1/3 cup bread crumbs.
Mix and spoon into casserole. Bake at 375 degrees for 1/2 hour.
Preheat oven to 375 degrees. Cut squash in half lengthwise and remove ... sauce into centers. Bake 15 minutes basting now and then with sauce.
Combine shortening with eggs and ... well. Lastly, add squash or rhubarb. Pour into greased ... Sprinkle on cake batter. Cake may be iced if desired.
Preheat oven to 350 degrees. Cut squash in half. Scrape out seeds ... about 1 hour at 350 degrees or until squash is done. Serve at once. Serves 8.
Preheat oven to 375 degrees. Scrub squash. Cut in half lengthwise, ... of the shells and mash in a bowl with the sauce and bake for 15 minutes.
Place squash halves, cut side down in ... nutmeg. Spread over squash. Sprinkle with reserved nuts. Bake 10 to 15 minutes or until hot. Serves 6 to 8.
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