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Results 1 - 10 of 79 for soft-ball stage
Syrup spins a thread about ... Syrup forms a soft ball when a small amount is ... to 238°F. Thread stage. Fudge: 234°F to 238°F. ... Sugar: 315°F. Sugar melts.
Thoroughly combine dry ingredients in ... stirring to 234°F (soft ball stage). Bulb of candy thermometer ... recommended. Makes 3 dozen squares.
In a large saucepan, combine ... start testing for soft-ball stage in about 3-4 minutes (soft-ball ... alternatively, just pour immediately into the pan.
Place water, sugar, and cream ... temperature gets to soft ball stage. Beat 2 room temperature ... onto cake while warm. Great for coconut cake.
In a saucepan, combine water, ... until mixture reaches soft ball stage (238°F on candy thermometer). Do ... candy thermometer is recommended.
Combine sugar, milk and butter ... cloth. Cook to soft ball stage (234°F on candy thermometer), stirring ... is recommended. Makes 1 1/2 pounds.
In saucepan boil the sugar, ... it reaches the soft ball stage. That is when you ... may color the divinity if you wish to make it appetizing.
Blend sugar, cocoa, and salt ... often. Cook to soft- ball stage (a drop of chocolate dropped ... or pecans are especially good in this recipe.
Mix milk, sugar, cocoa, salt ... you reach a soft ball stage. Do not stir during ... mixture loses its gloss. Pour immediately into buttered pan.
Cook sugars, milk, evaporated milk and butter to soft ball stage. Note: Soft ball stage ... completely before slicing. Note: Fudge freezes well in foil.
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