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soft-ball stage
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79
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soft-ball stage
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11.
CHOCOLATE/PEANUT BUTTER FUDGE
Butter a 13x9 inch cake ... and butter to
soft ball stage
. Note:
Soft ball stage
... into buttered cake pan. Let cool completely before slicing.
Ingredients: 6 (cocoa .. creamy .. extract .. milk .. sugar ...)
12.
PRALINES AND PRALINE SAUCE
Butter sides of a heavy ... registers 234 degrees (
soft
-
ball stage
). Mixture should boil at ... tightly covered container. Makes 15 large pralines.
Ingredients: 5 (cream .. halves .. sugar ...)
13.
CANDY-COATED NUTS
Cover a 10x15 inch pan ... until mixture reaches
soft ball stage
, 234 to 240 degrees. ... and separate the nuts, using two forks. Makes 3 cups.
Ingredients: 4 (combination .. cream .. extract .. sugar)
14.
ROASTED PECAN CANDY
Roast 2 cups pecans at ... Karo Cook to
soft ball stage
(to test, drop few drops ... roasted pecans and spread on wax paper. When cool break apart.
Ingredients: n/a
15.
COCOA FUDGE
In heavy 4 quart saucepan, ... 234 degrees or
soft ball stage
. Remove from heat, add ... forms a
soft ball
which flattens on removal from water.
Ingredients: 8 (cocoa .. creme .. milk .. salt .. sugar .. vanilla ...)
16.
CAROLE'S PEANUT BUTTER CAKE
Bake cake according to package ... almost to a
soft ball stage
and add the peanut butter. ... the cake and let set for a few minutes. Serve warm.
Ingredients: 7 (lightly .. milk .. salt .. sugar .. vanilla ...)
17.
AUNT MARY'S FUDGE
Batter an 8 x 8 ... Cook to a
soft ball stage
after it reaches
soft ball
... its shine. Pour into an 8 x 8 pan. Cool and cut into 1-inch pieces.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
18.
SPICED WALNUTS
Soft
boil to 240 degrees or ... Cook to
soft ball stage
, stirring constantly over low ... "
ball
" can be sort of formed with fingers, it's ready!
Ingredients: 11 (cinnamon .. cream .. half .. salt .. sugar .. vanilla ...)
19.
PENUCHE CANDY
Combine and cook to
soft ball stage
; bring to a boil, ... re-cook as above. If it needs to be re-cooked, do not add nuts until it has been done.
Ingredients: 5 (cream .. sugar ...)
20.
CARAMEL CANDY
Mix sugar, cream of tartar, ... medium heat to
soft ball stage
. Slowly add second cup ... beat until begins to thicken. Pour into buttered dish.
Ingredients: 7 (cream .. karo .. nuts .. salt .. sugar .. tartar ...)
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