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OLD FASHIONED PEANUT BUTTER FUDGE | |
3 cups sugar 1 cup evaporated milk 1 tbsp karo syrup 3/4 cup peanut butter 1 tsp vanilla Dash salt In a large saucepan, combine sugar, milk, and Karo. While stirring, bring to a boil on low heat. When it comes to a rolling boil, start testing for soft-ball stage in about 3-4 minutes (soft-ball stage is to take a drop of the boiling contents and drop it into a cool cup of water and be able to pick up the drop with your fingers). When the soft-ball stage is ready, add peanut butter, vanilla, and salt. Optional: Stir until it is cool and then pour into a buttered 9x12-inch pan or alternatively, just pour immediately into the pan. Submitted by: Treda Blanco |
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