Results 1 - 10 of 2,340 for cream style corn

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Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch ... to cover the corn in the freezer containers (after it has completely cooled).

Cut corn from cob (about halfway down ... cooking time accordingly. I like combining yellow and white corn for this. Everyone loves this dish.

Cook corn in a small amount of ... salt, sugar and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream. Serves 20.

In baking dish, cook at 350 degrees until corn bubbles.

Brown ground beef, drain. Add ... minutes. Mix in cream of chicken soup, cream of mushroom soup and cream style corn with the ground beef. Put ... hours at 350 degrees.



Mix together cornmeal, flour, chopped ... along with oil, cream style corn and milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.

Combine butter, cracker crumbs, and ... half of the corn into greased pan. Cover with ... over top of mixture. Bake at 325 degrees for 45 minutes.

Saute onion and green pepper in butter. Mix all together. Bake at 350 degrees until bubbly, about 30-40 minutes in casserole dish. Top with ...

Mix eggs with yolks. Mix together flour and sugar. Mix all together and bake at 350°F for at least 1 hour or until done. Usually takes ...

In a 2 quart saucepan, cook corn according to package directions. Drain. Add the 1/4 cup cream, sugar and salt. Bring ... Makes about 6 servings.

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