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cream style corn
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cream style corn
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1.
CREAM STYLE CORN FOR FREEZING
Scald 1 1/2 inch diameter ears or
corn
for 6 minutes, 2 inch ... to cover the
corn
in the freezer containers (after it has completely cooled).
Ingredients: n/a
2.
CREAMED CORN - EASY SOUTHERN STYLE
Cut
corn
from cob (about halfway down ... cooking time accordingly. I like combining yellow and white
corn
for this. Everyone loves this dish.
Ingredients: 7 (corn .. cornstarch .. half .. sugar ...)
3.
CREAMED STYLE CORN
Cook
corn
in a small amount of ... salt, sugar and
cream
. Bring to a boil and thicken with mixture of cornstarch and a little
cream
. Serves 20.
Ingredients: 5 (corn .. cornstarch .. cream .. salt .. sugar)
4.
CREAM STYLE CORN
In baking dish, cook at 350 degrees until
corn
bubbles.
Ingredients: 4 (corn .. milk ...)
5.
CREAM STYLE CORN HOT DISH
Brown ground beef, drain. Add ... minutes. Mix in
cream
of chicken soup,
cream
of mushroom soup and
cream style corn
with the ground beef. Put ... hours at 350 degrees.
Ingredients: 7 (beef .. corn .. potatoes .. salt .. soup ...)
6.
CREAM STYLE CORN BREAD
Mix together cornmeal, flour, chopped ... along with oil,
cream style corn
and milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.
Ingredients: 7 (corn .. cornmeal .. egg .. flour .. milk .. oil ...)
7.
SCALLOPED CREAM STYLE CORN
Combine butter, cracker crumbs, and ... half of the
corn
into greased pan. Cover with ... over top of mixture. Bake at 325 degrees for 45 minutes.
Ingredients: 5 (milk .. style ...)
8.
CREAM STYLE CORN CASSEROLE
Saute onion and green pepper in butter. Mix all together. Bake at 350 degrees until bubbly, about 30-40 minutes in casserole dish. Top with ...
Ingredients: 7 (corn .. onion .. rice .. soup .. top ...)
9.
SCALLOPED (CREAM STYLE) CORN
Mix eggs with yolks. Mix together flour and sugar. Mix all together and bake at 350°F for at least 1 hour or until done. Usually takes ...
Ingredients: 7 (corn .. eggs .. flour .. milk .. sugar ...)
10.
CREAM STYLE CORN
In a 2 quart saucepan, cook
corn
according to package directions. Drain. Add the 1/4 cup
cream
, sugar and salt. Bring ... Makes about 6 servings.
Ingredients: 6 (corn .. cornstarch .. cream .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
BLACK BEANS RICE
HOMEMADE DUMPLINGS
FRENCH MAIN MEALS
DATE ROLL
CROCKPOT CORNED BEEF CABBAGE
MOIST WHITE CAKE SCRATCH
CHINESE SOUP
WHITE CHOCOLATE FUDGE
CHICKEN BROCCOLI STIR FRY
OVEN ROASTED POTATOES
LEMON CHEESE CAKE
GOLDEN CHICKEN NUGGETS
CHOWER
HOME MADE COUGH SYRUP
DEEP FRIED BEEF
OVER ROTISSERIE CHICKEN
CORNMEAL FRIED CHICKEN
CRACKPOT CROCKPOT CHICKEN
CHURCH CHICKEN
SUMMER SOUPS
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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