2 lb. ground beef
1 lg. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream style corn
Season to taste with pepper, salt, garlic salt
4 to 5 sliced medium potatoes

Brown ground beef, drain.

Add onion and seasoning, cook for 5 minutes. Mix in cream of chicken soup, cream of mushroom soup and cream style corn with the ground beef.

Put a layer of meat mixture in bottom of casserole dish then layer of sliced potatoes. Continue layering until meat and potatoes are used.

Bake 2 hours at 350 degrees.