Cream Style Corn - Recipes - Page 9

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Results 81 - 90 of 2,340 for cream style corn

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81. CORN SOUFFLE

Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.

82. CROCK POT CORN PUDDING

Spray pot with non-stick spray. Combine all ingredients in a large bowl. Pour in crock pot. Cook on low for 6 to 8 hours. You can cook on ...

83. CORN SOUFFLE

Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.

84. CORN PUDDING

Mix all ingredients. Bake in lightly greased casserole until pudding is set at 350 degrees.

85. SEA FOOD CORN BAKE

Preheat oven to 350°F. Beat eggs slightly. Stir in remaining ingredients. Turn into a 10 x 6 x 2-inch casserole dish. Sprinkle casserole ...

86. CREOLE CORN BREAD

Preheat oven to 400°F. Combine all ingredients until well blended. Thin with milk enough to make a thick batter, if needed. Fill greased ...

87. SOUTHWESTERN CORN CASSEROLE

In large bowl mix all ingredients together. Pour into deep casserole dish (It will rise). Bake at 375°F for 45 to 50 minutes (or until ...

88. JIFFY CORN CASSEROLE

Preheat oven to 350°F. Mix all ingredients in a 2-quart casserole. Bake for 45 minutes. If too soupy, bake for another 5 minutes. Casserole ...

89. SCALLOPED CORN

Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.

90. CORN PUDDING

Mix all ingredients together in large bowl, mixing well. Grease large baking dish for mixture. Sprinkle lightly with paprika for festive ...

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