1 can whole kernel corn (do not drain)
1 can cream style corn
1 pkg. Jiffy corn muffin mix
1/2 cup (1 stick) butter, melted
2 eggs, slightly beaten
1 cup milk or dairy sour cream

Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.

Submitted by: Beverly Osborn