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Results 71 - 80 of 2,340 for cream style corn
Melt butter. Beat eggs slightly. ... to make a corn casserole, at this point, add ... about an hour or until top is light golden brown. Serves 8.
This is delish and great ... both cornbread & corn pudding, or a slightly stiffer ... canola oil with 1 box of Jiffy cornbread mix if desired.
Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup of the ... Makes 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Cook bacon in a large ... potato water. Add corn, milk, salt, pepper, and ... saucepan, heat through. Stir in bacon and cheese. Serve warm. (C)
This is great with grilled ... on package. Drain corn well. Mix cooked yellow rice, ... other 2 cups of cheese on top and sprinkle with paprika.
Melt butter in small saucepan ... keep warm. Combine corn and milk in a blender. ... stir in light cream and pepper. Cook over med ... but lo-cal and lo-fat.
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...
78. CORN CASSEROLE
Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.
Add all ingredients and pour into casserole. Bake at 350 degrees for 30 to 40 minutes until lightly brown. To test doneness, use a table ...
80. CORN PUDDING
Mix all together and put in a buttered casserole. Bake at 350 degrees for about 40 minutes. Pudding should be lightly brown and firm in ...
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