CORN PUDDING 
1 (#2) can whole kernel corn
1 (#2) can cream style corn
1/2 c. cornmeal
1/2 stick butter
2 eggs, beaten
1 c. milk
Salt and pepper to taste

Mix all together and put in a buttered casserole. Bake at 350 degrees for about 40 minutes. Pudding should be lightly brown and firm in middle.

recipe reviews
Corn Pudding
 #20882
 Jane (Kentucky) says:
Just saved me...in the middle of making Christmas dinner and didn't have Jiffy Corn Muffin Mix so found this delicious recipe right here! Cooks.com to the rescue once again.

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