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| TINA'S MICROWAVE CORN CASSEROLE | |
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This is delish and great as a plain & simple, but different side dish. Microwave cooking times may vary. The consistency is that of both cornbread & corn pudding, or a slightly stiffer polenta, if you need to adjust cooking time in your microwave oven. Enjoy! 1 (15 oz.) can whole kernel corn 1 (15 oz.) can cream style corn 1 egg 1/4 cup (1/2 stick) melted butter 2/3 cup flour 1/2 cup cornmeal 1/2 tsp. salt 1 tbsp. baking powder 2 tbsp. canola oil 1/2 cup cheese Mix first 9 ingredients well in a large bowl. Pour into microwave safe 2-quart baking dish. Microwave for 15 minutes, stirring every 3 minutes. Top with cheese and microwave 1 minute longer. Serve and enjoy! Possible stir ins before cooking: 2 cups chopped ham 2 cups chopped smoked sausage or wieners 1/2 cup chopped red, green, yellow or orange bell peppers 1/2 cup chopped jalapenos 1/2 cup minced onions, etc. ... or any combination of stir ins for a 1 pot meal. Jiffy Variation: You can replace the flour, cornmeal, salt, baking powder & canola oil with 1 box of Jiffy cornbread mix if desired. Submitted by: Tina Gregory | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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