Mint Chocolate Chip Cheesecake - Recipes

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Results 1 - 10 of 10 for mint chocolate chip cheesecake

1. MINT CHOCOLATE CHIP CHEESECAKE

Preheat oven to 300 degrees. ... bowl, toss 1/2 chips with flour to coat; stir ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.

2. EASY CHEESECAKE

Mix first 4 ingredients until smooth and creamy. Mix cookie crumbs with melted butter. Press in 13x9 buttered dish. Pour mixture onto ...

3. MINT CHOCOLATE CHEESECAKE

Mix together chocolate wafer cookie crumbs and butter. ... for 45 minutes. Cheesecake will not be set in ... clean. Melt chocolate chips with water over low heat. ... Garnish with whipped cream.

4. MINT CHOCOLATE CANDY CHEESECAKE

Combine crumbs and butter. Press ... well. Blend in chocolate mint wafers, sour cream, vanilla; pour ... additional wafers stuck all around cake.

5. MINT CHOCOLATE CHEESECAKE SQUARES

Slowly add the sugar to ... egg. Add the mint and vanilla extract. Put aside ... the melted mint chips, blending them together. Pour the remainder of the cheesecake mix into a generously buttered ... Add the mint chocolate mixture on top. Bake at ... in refrigerator or freeze.

6. CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE

FOR CRUST: Combine yolks, orange ... Grand Marnier and chocolate chips. Spoon filling into crust. ... orange segments and mint. Serve, passing sauce separately. ... days ahead and refrigerated.)

7. MINT CHOCOLATE CHEESECAKE

Sweetened whipped cream Mix together chocolate wafer cookie crumbs and butter. ... for 45 minutes. Cheesecake will not be set in ... to keep plate clean.

8. NEOPOLITAN CHEESECAKE

Oven 400 degrees. CRUST: In ... half. Pour melted chocolate into one portion. Spoon into ... chocolate. Sprinkle on crushed candy mints. Chill 2 hours.

9. MINT CHOCOLATE CHEESE CAKE

Beat cream cheese until smooth; ... and coarsely chopped chocolate mint chips. Fold in thawed Cool ... at least 4 hours. Garnish before serving.

10. CHOCOLATE CHIP CHEESECAKE

Preheat oven to 300 degrees. ... together 1/2 cup chips with flour to coat. Stir ... until cake springs back when lightly touched. Cool. Chill.

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