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Results 1 - 10 of 143 for venison stew
Place all veggies in large ... stock pot cover venison with water and add 1 ... as needed. This stew is best cooked for several ... in the day. arris.
This is a family favorite ... make. Amount of venison, potatoes and carrots is ... full of this stew at a time for 12 ... for venison. Serves 4.
Slowly boil venison in bouillon until tender. Skim ... potatoes. Add potatoes and beef stew to venison. Simmer until sew reaches desired consistency.
4. VENISON STEW
Wipe venison with damp cloth; place in ... and currant jelly; simmer 15 minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
In 4-quart Dutch oven, cook ... set aside. Cook venison and onions in bacon drippings ... water; stir into stew. Cook and stir until ... place of the venison.
6. VENISON STEW
In a 3 quart saucepan combine venison, the 1 1/2 cups ... and flour, stir into stew. Cover; simmer for 45 minutes or until vegetables are cooked.
Put the venison into a glass container and ... tender. NOTE: Leftover vegetables can be added but add them late so that they won't be too mushy.
Brown venison stew meat in oil in large ... won't stick. Cook several hours until tender. The last 10 minutes of cooking, add green pepper strips.
9. VENISON STEW
Coat meat in flour. Brown in large saucepan in which shortening has been melted. Add water, chopped onion and celery. Boil and simmer 3 or ...
10. VENISON STEW
Preheat oven to 275 degrees. Mix all ingredients in a 3 quart casserole or Dutch oven. Cover and bake 4 to 5 hours or until meat is tender ...
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