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Results 101 - 110 of 143 for venison stew
Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add ...
Season meat with salt, pepper and flour. Brown in hot shortening or oil. Pour meat and drippings into large black pot. Cover with boiling ...
Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings ...
Melt shortening in a large ... 5 minutes. Add venison; cover, reduce heat, and ... dumplings into simmering stew. Cover and cook over ... serving. Yield: 8 servings.
Place the venison, water, and onions in ... about 20 minutes more or until rice is tender and most of the liquid absorbed. Makes 6-8 servings.
106. VENISON STEW
Dredge venison in flour and brown in ... celery and cook until done. Add peas, thicken to desired thickness. Serve over baking powder biscuits.
107. VENISON STEW
Dredge venison in flour, brown in hot ... ingredients, reduce heat and simmer 2 hours. Remove bay leaves before serving. Eat with rice or biscuits.
Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2 to 3 hours over a very low heat. When the meat is tender, ...
In 3-quart casserole, place bouillon cubes and water. Cover. Microwave on high 3 to 4 minutes. Stir. Add meat to bouillon. Cover. Microwave ...
110. CROCK POT STEW
Cut and trim venison into small pieces; can also use beef stew. Put into slow cooker, ... lift the cover or you will have to add cooking time.
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