5 lbs. cubed venison
Flour
1 gal. beef stock
1 1/2 c. brewed black coffee
1/2 c. ketchup
2 med. onions
1/2 tsp. thyme
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/8 tsp. rosemary
1/4 tsp. basil
6 med. potatoes
5 carrots
1 c. cut up celery
9 oz. frozen peas
Baking powder biscuits

Dredge venison in flour and brown in roasting pan. Add stock, coffee, ketchup, onions and seasonings. Simmer 2 hours or until meat is tender. Add more liquid if necessary. Add potatoes, carrots, celery and cook until done. Add peas, thicken to desired thickness. Serve over baking powder biscuits.