Easy Yeast Dough Kolachkes - Recipes

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Results 1 - 10 of 44 for yeast dough kolache

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1. KOLACHE DOUGH

In a cup, put 1/3 ... sugar, stir. Add yeast and stir until dissolved. Let ... smooth. Grease the dough ball, let rise again. Divide ... with butter while kolaches are still hot. Mix together ... to taste. Mix well.

2. KOLACHES

Mix and let rise. While waiting mix 2nd dough. Mix first 4 ingredients ... fruit or cheese kolaches, see recipes for the ... Mash (mix) until crumbly.

3. SWEET DOUGH

Scald milk and stir in ... to lukewarm. Dissolve yeast in very warm water. Stir ... cups flour. Turn dough out onto lightly floured board ... rises, shape the Kolaches into ovals, or fold dough ... be added if desired.

4. KOLACHE DOUGH

PRUNE OR APRICOT FILLING: Cook ... filling to each Kolache. CHEESE FILLING: Take 2 ... put on top of Kolaches as you do the prunes and apricots.

5. KOLACHE (CZECHOSLOVAKIAN TARTS)

For prune or apricot filling, ... as well. Soften yeast in lukewarm water. Add a ... form a soft dough. Beat vigorously, cover and ... Makes about 18 tarts.

6. KOLACHE DOUGH

Dissolve dry yeast in 3/4 cup warm water ... remaining flour. Place dough in a buttered bowl and ... 2 hours. (See Kolache dough recipes in this book.)

7. KOLACHE DOUGH

Mix first dough ingredients together. Let rise about ... prunes, poppy seed. Makes 6 dozen. Bake at 375 degrees until done (about 15 minutes).

8. KOLACHE OR ROLL DOUGH

Beat sugar, salt, and egg ... beater in bowl dough will rise in. Add water and milk. Sprinkle yeast over; add shortening and 5 ... rounded tablespoon per kolache. Cook in heavy saucepan; ... 1 tablespoon per kolache.

9. KOLACH

Mix dry ingredients; add butter and blend as for pie dough. Add milk, egg yolks and yeast. Mix well and let ... 35 to 45 minutes. Yield: 6 rolls

10. KOLACHES

Scald milk. While letting it ... lukewarm water; add yeast, sugar, melted shortening, egg ... Brush tops with shortening when removed from oven.

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