Cut butter into flour in ... Crumble or sprinkle yeast into warm water in medium ... one half of dough at a time when shaping ... 2 1/2 dozen pastries.
Ingredients: 11 (dry .. flavor .. flour .. juice .. milk .. salt ...)
Scald half & half. Add ... 130 degrees. Dissolve yeast in 1/2 cup water (110 ... cup amounts until dough is soft and slightly sticky, ... cool on wire racks.
Cool milk to lukewarm, add sugar, yeast and flour. Beat to pancake ... overnight. Roll out dough; cut with biscuit cutter. ... pinch on each Kolache. Bake. Ice with powdered sugar frosting.
The enchanting little filled buns known as Kolache are of Old World origin, ... for active dry yeast; lukewarm water for compressed ... to make soft dough. Turn out on floured ... sauce made with cream.