Results 21 - 30 of 44 for yeast dough kolache

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Soften yeast in warm water; stir in ... few minutes until dough is smooth. Divide dough into ... minutes or until golden brown. Makes 4 rolls.

Cut butter into flour in ... Crumble or sprinkle yeast into warm water in medium ... one half of dough at a time when shaping ... 2 1/2 dozen pastries.

23. KOLACHE
Mix filling ingredients well and spread immediately on dough. Place yeast in warm water to dissolve. ... Bake 35 to 40 minutes at 350 degrees.

Scald half & half. Add ... 130 degrees. Dissolve yeast in 1/2 cup water (110 ... cup amounts until dough is soft and slightly sticky, ... cool on wire racks.

Dissolve yeast in warm water and add ... make a soft dough. Mix with a wooden ... to make the kolaches, melt the butter and ... the pan to cool.



Stir or mix all these ... as for bread dough. Let rise; punch down ... with a mixture of 1 egg yolk, beaten slightly and 2 tablespoons of water.

Mix yeast with 1/2 cup warm milk, ... it into a dough with remainder of milk, egg ... 325 degree oven. When golden, sprinkle with vanilla sugar.

Cool milk to lukewarm, add sugar, yeast and flour. Beat to pancake ... overnight. Roll out dough; cut with biscuit cutter. ... pinch on each Kolache. Bake. Ice with powdered sugar frosting.

Beat egg whites until stiff, ... flour, sugar and yeast. Cut in butter as for pie dough. Combine milk and egg ... degrees for 25 to 30 minutes.

The enchanting little filled buns known as Kolache are of Old World origin, ... for active dry yeast; lukewarm water for compressed ... to make soft dough. Turn out on floured ... sauce made with cream.

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