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Results 11 - 20 of 44 for yeast dough kolache
Add yeast to water, stir and let ... make a soft dough. Knead smooth but keep ... doubled. Bake about 20 minutes in a moderate oven, 375 degrees.
12. KOLACHES
In a small bowl, dissolve yeast in warm water. Sprinkle with ... been used. Knead dough on a lightly floured board ... greased cookie sheets. Kolaches can be frozen or later ... Combine and blend thoroughly.
13. KOLACHE
Soften yeast and sugar in water and ... a smooth, soft dough. Round up dough and ... top of each kolache before baking. (Enough for 2 ... to puree and mix.
14. KOLACHES
In a saucepan, heat milk ... 110 degrees. Sprinkle yeast over the top and let ... make a soft dough. On a lightly floured ... filling for the kolache filling. Just add melted butter to jam and mix well.
15. KOLACHE
The dough needs to be slightly sticky. ... Stir in the yeast which has been softened in ... flour will make kolaches tough.) Let rise until double ... More expensive but delicious.
16. KOLACHES
Scald the milk; add evaporated milk. Mix yeast with 1 cup warm water ... remaining flour. Beat dough until the dough is shiny ... round holes in kolache, fill center with filling. ... 5 to 7 dozen.
17. KOLACHES
Dissolve yeast in the lukewarm water and ... by hand until dough is glossy. Cover; let rise ... 15 minutes. Brush Kolaches with melted butter as they ... mix until well blended.
18. KOLACHES
Dissolve yeast in lukewarm water, add 1 ... a time. When dough becomes too thick to beat ... minutes. Brush warm kolaches with butter. Makes 6 dozen. ... for 3 dozen kolaches.
19. KOLACHES
Sprinkle 1 tablespoon sugar over yeast and dissolve in warm water. ... well. Work the dough with a wooden spoon or ... and sprinkle over kolaches before baking.
20. KOLACHES
Any type of fruit can be used. Soak dry yeast in warm water. Add 1 ... make a soft dough. Knead; let rise to ... enough for one kolach. Let rise on floured ... done the day before.)
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