Best Ever Zucchini Bread - Recipe

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“BEST EVER ZUCCHINI BREAD” IS IN:

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BEST EVER ZUCCHINI BREAD

3 eggs
1 1/4 c. oil
1 1/2 c. sugar
1 tsp. vanilla
2 c. grated unpeeled raw zucchini
2 c. unbleached flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 c. chopped walnuts

Beat eggs, oil, sugar and vanilla until light and thick. Fold in zucchini. Sift dry ingredients together until just blended. Fold in walnuts. Pour batter into buttered loaf pan.

Bake at 350°F on middle rack 1 hour 15 minutes or until done.

Yield: 1 large loaf, 9x5-inch pan, and 1 mini loaf, 3x7-inch. Smaller loaf is done in about 30 minutes.

COOKS NOTE: Original recipe called for 1 tsp. cloves, but we prefer 1/4-1/2 tsp.

Nutrition (per serving - 1/14th of recipe): 393 calories, 26g total fat, 45.3mg cholesterol, 398.6mg sodium, 119.1mg potassium, 37.2g carbohydrates, 1.4g fiber, 22.1g sugar, 4.7g protein, 90.4IU Vitamin A, 1.5mg iron, 3.2mg Vitamin C, 3.8IU Vitamin D, 3.5g saturated fat, 6.2g polyunsaturated fat.1

Submitted by: CM

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recipe reviews
Best Ever Zucchini Bread

· Aug 15 · #42963

Jeanie (United States) says:

This recipe is very good. I have passed it along to family and friends. Better than others I have tried.

· Aug 25 · #43889

Brenda (New York) says:

OMGness! This is the best ever! I cant make it fast enough! & I never drain my zuccini so its even more moist!

· Sep 6 · #44873

Marlies Borchers (Montana) says:

This recipe made me look like a complete goddess. It is incredible!!!!
I made many batches. by the end I experimented with subbing applesauce for some of the oil to reduce the fat a little. The original recipe is perfect, the reduced fat version- still divine. This is a solid recipe!

· Oct 24 · #49007

Bo (New York) says:

when the recipe wastitled "best ever" I just had to try it! WOW! Title well deserved! Made over 50 loaves so far!

· Nov 15 · #51101

Hillary (Colorado) says:

I think a full teaspoon of cloves is too much in this recipe. I would recommend using much less!

· Nov 6 · #132809

Connie Connors (New York) says:

I add a dash of nutmeg

· Jun 25 · #176262

Chrisw (United States) says:

Always looked for that perfect zucchini bread and this is it! I always go to the recipes with C.M. because I know it's always exceptional! Thanks for another one! P S do you have a cook book available?

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