3 tbsp. vegetable oil
1 yellow onion, chopped
1 green pepper, chopped
1 or 2 sm. cans mushrooms, drained
2 c. shell macaroni
3 (8 oz.) cans tomato sauce
1 (14 oz.) can cream style corn
1 lb. ground round or chuck
Cheddar cheese for topping

Fry onion and green pepper until glossy. Add ground meat and brown. Stir to prevent burning. Add mushrooms and remove from heat. Boil macaroni according to package directions until tender. Drain and add to above; then add tomato sauce and corn. Mix well. Place in greased 2-quart casserole and top with grated cheese. Bake at 300°F for 1 hour. Serve with tossed salad.

Serves 6.