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| SAMANTHA'S ZUCCHINI BREAD | |
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2 eggs 2 cups sugar 1/2 cup vegetable oil 1/4 tsp. balking powder 2 tsp. baking soda 1 tsp. salt 2 cups shredded zucchini 3-4 tsp. cinnamon* 3 tsp. vanilla 2 cups all-purpose flour confectioners' sugar (for sprinkling) Note: Use 3 teaspoons for a hint of cinnamon or 4 for a good sweet taste. Preheat oven to 350°F. Prepare two loaf pans (1 large, 1 small) with non-stick cooking spray (Pam or Baker's Joy). Mix eggs, sugar and oil in a large bowl with beater. Mix until creamy smooth (1 to 2 minutes). Add baking powder, baking soda, salt, shredded zucchini, cinnamon and vanilla. Start mixing all-together then gradually add flour to the mix. Beat until well mixed. Pour into prepared loaf pans. Bake at 350°F for 50 to 60 minutes. After they cool sprinkle some confectioners' sugar over the entire top of each loaf and enjoy!!! Makes 1 large and 1 small loaf. Submitted by: Samantha Cool | |
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recipe reviews #190723
Gertrude (Kentucky) says:
I have to say, this recipe is a real gem. I love that it's so versatile! It's easy to make and tastes amazing. The zucchini flavor blends in perfectly with the sweet cinnamon and sugar. Great for a brunch or just any time! I will definitely be making this recipe again.
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