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venison stew
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venison stew
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111.
BEEF AND VEGETABLE STEW
Remove any bits of fat ... water if the
stew
seems too thick.) Finally, add ... 15 minutes. Remove bay leaf and rosemary sprig before serving.
Ingredients: 13 (broth .. carrots .. flakes .. leaf .. meat .. oil ...)
112.
CROCK POT STEW
Brown meat. Cut up potatoes, carrots and celery - place in crock pot. Sprinkle with onion soup mix. Add tomato sauce and mushrooms. Let ...
Ingredients: 7 (carrots .. celery .. meat .. mushrooms .. potatoes ...)
113.
CROCK POT STEW
Place all ingredients in crock pot in morning. Let cook all day.
Ingredients: 9 (meat .. pieces .. tapioca ...)
114.
HUNTERS STEW
Brown hamburger. Put in roaster or large casserole. Layer on top sliced onion, sliced celery, sliced carrots, sliced potatoes, as many as ...
Ingredients: 9 (carrots .. celery .. onion .. potatoes .. soup ...)
115.
HUNTERS STEW
Brown
venison
and sausage in hot oil ... cook 30 minutes. Add potatoes and cook an additional 30 minutes or until done. Yield: about 2 quarts.
Ingredients: 14 (basil .. cubes .. oil .. salt .. slices .. sugar ...)
116.
APPLE CIDER STEW IN CROCK POT
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook ...
Ingredients: 8 (meat .. onion .. salt .. thyme ...)
117.
HUNTER'S STEW
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
Ingredients: 10 (desire .. onion .. par-boil .. soup ...)
118.
DEER (BEEF) STEW CROCK POT
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add potatoes, carrots, celery. Add another can of soup. ...
Ingredients: 6 (celery .. roast .. soup ...)
119.
HUNTER'S STEW
Brown burger and onion. Drain excess oil. Mix in small bowl, the brown sugar, vinegar, salt, ketchup and mustard. In crock pot or Dutch ...
Ingredients: 9 (beans .. ketchup .. mustard .. onion .. salt .. sugar ...)
120.
HUNTER'S STEW
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
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