1 lb. hamburger or venison burger
1 chopped onion
1 lb. bacon (crisp & crumbled)
3/4 c. brown sugar
2 tsp. vinegar
1 tsp. salt
1/2 c. ketchup
3 tsp. prepared mustard
1 lg. can pork & beans

Brown burger and onion. Drain excess oil. Mix in small bowl, the brown sugar, vinegar, salt, ketchup and mustard. In crock pot or Dutch oven, mix burger mixture with bacon; add pork and beans and sauce. Blend well. Cook 35 to 40 minutes in oven at 325 degrees or in crock pot on low for 1 hour.